Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Loin - Bacon

Followed a recipe in Charcuterie - Brine (Kosher salt, Cure, Sugar, Sage, Thyme, Garlic) 48 hours, pat dry, Uncovered fridge 24 hours and then smoked with Dome 210 and Internal 150

Mrs fastcar which is monitoring for me with iGrill says it looks "anemic"

I guess the ultimate test will be in the fry pan, but any comments ?   Thanks

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