Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

London Broil

Got 2 Top Round steaks from Costco and am looking to do a London Broil. Each piece of meat is 2.1 lbs. and already been marinating all night. Anyone have any good tips on how to do this on the egg? Was thinking to sear at 550 for 90-120 second each side, then just close the dampers and let it go till internal temp of meat reaches 130. Is this any good?

Also, anyone know how long it will take to get a 2 lb piece of meat to 130 once I close the vents down?
Sign In or Register to comment.
Click here for Forum Use Guidelines.