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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Seasoning the Baking Steel

ScottborasjrScottborasjr Posts: 1,916
edited May 2013 in EggHead Forum
I know a few of us have the Baking Steel already and with a lot of us getting more I'd like to hear what people do to season their new Steel. I know I've seen a few people recommend using grapeseed oil, but just want a few more opinions if anyone has them.
I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 

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