Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Did my first brisket tonight

250 grid, foiled @160 until 195 IT. FTC for one hour.
First Brisket.jpg
541 x 960 - 40K
Redneck Riviera, Gulf Shores, Alabama


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