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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket reheating

cbr0011cbr0011 Posts: 81
I'm in a situation where I need to smoke a brisket and reheat it a day later. Once I take it off of the BGE I'll FTC. Couple hours later place in fridge. For reheating, I'm thinking about going with an oven, 200, till it hits about...what? Thanks

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