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Rough Estimate and Flavors

erbloveerblove Posts: 82
I'm doing pulled pork for a good bye party of a co-worker who is leaving.

Feeding about 75 people. Any idea on the size I will need to get? 

Also, he love I was thinking of doing it with a flare. Anyone ever used dizzy pig pineapple head on pork? Any ideas on injection or rubs? 


Columbia, SC ~ LBGE, ThermaPen
I love to eat...sue me!


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