I'm doing pulled pork for a good bye party of a co-worker who is leaving.
Feeding about 75 people. Any idea on the size I will need to get?
Also, he love Hawaii...so I was thinking of doing it with a flare. Anyone ever used dizzy pig pineapple head on pork? Any ideas on injection or rubs?
Columbia, SC ~ LBGE, ThermaPen
I love to eat...sue me!