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Steak, Chicken and Shrimp Fajitas

Dyal_SCDyal_SC Posts: 4,691

My wife wanted something Mexicany for Cinco de Mayo, so I decided to fix her some Fajitas.  Gonna have lots of leftovers for lunch this week.  :)  I ain't complaining, because these were phenomenal!

 

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I ended up using the Pioneer Woman's marinade for Beef Fajitas.  I made a little extra marinade and marinated some Chicken and Shrimp to go with the Flank Steak.

Saved some of the marinade and marinated some veggies with it.  Sautéed some Yellow Bell Peppers, Red Bell Peppers, Sweet Onions and Mushrooms.  I didn't marinate the mushrooms, but just threw those in the pan along with the other marinated veggies. 

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Only thing I changed with the marinade's recipe was that I added in the zest of one of the limes.  Topped the fajitas with the Steak, Chicken, Shrimp, Veggies, Sour Cream and Chopped Cilantro.  It was killer!  Recipe is a keeper.

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Happy Cinco de Mayo, y'all!  ;)

 

Comments

  • CPARKTXCPARKTX Posts: 1,805
    Those look great. Can't beat good leftovers, beats the heck out of eating out for lunch.
    LBGE & SBGE.  Central Texas.  
  • Mattman3969Mattman3969 Posts: 7,945
    That looks very good Dyal!!!

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Village IdiotVillage Idiot Posts: 6,958
    Now THAT's what I'm talking about .  =D>
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • ChubbsChubbs Posts: 6,920
    Looks tasty Dyal. Can't believe I didn't get the invite. :-??
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Que_n_BrewQue_n_Brew Posts: 577
    Dyal just keeps knocking it out of the park.
    PROUD MEMBER OF THE WHO DAT NATION!
  • calikingcaliking Posts: 10,718
    edited May 2013
    Awesome! Couldn't get my butt in gear for a Cinco De Mayo cook, so I'll just lust after yours.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Solson005Solson005 Posts: 1,911
    I love the options on the meat. Looks like a great Cinco De Mayo to me!  \:D/
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • ScottborasjrScottborasjr Posts: 3,494
    I'm beginning to think that @Dyal_SC should start traveling the country explaining to people how to take pictures of food. My lord he always gets it right.  I was going to post my leftover egged meatloaf then saw this and went into the fetal position. Very nicely done.
    ^:)^
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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