Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Tempature

I'm a three year old BGE owner. I've cook about everything and have used it hundreds of times. My question: I can't seem to get a high temp lately. I've always used Royal Oak red bag from Resturant Depot. I like it fine and love the price. It seems there's not as many big and medium pieces as before though. My EGG is clean. Air holes are clear. What am I doing wrong? Fuel damp? It's not sparking or smoking. What say you? JJS

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