It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pizza: Round 2; Getting Closer!
Dough was fermented at room temp for 7+ hours, 60% hydration ("00" flour), 9% starter, 2.7% salt. Sauce was 6 in1 ground tomatoes with evoo and salt topped off with Grande whole milk mozzarella and basil from the back yard.
Plate setter legs down, 2" spring-form pan with feet on top then the pizza stone. Pies cooked off in under 3 minutes; finally getting closer to the Neo pies that I'm striving for