We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I bought a 4.5 lb flat yesterday from the behind the glass at the butcher. No cryovac, just butcher paper. I was planning on putting it on the egg today but the forecast is a solid rain all day. Can I freeze this until next weekend and be ok? How should I go about prepping for the freeze if it is ok?