Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Under 15 min total chops

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Comments

  • MickeyMickey Posts: 16,418
    edited April 2013
    @CharlieTuna I like that. But the only way is to use used lump, hit it with the Mapp and when it first catches (say 250+) toss on thin (real thin) meat. Porter House will take more like 18 mins =))
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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