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Island Pork Loin
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cortguitarman
Posts: 2,061
Just the right amount of heat with a touch of sweet. I rubbed it with salt, pepper, cumin, and a bit of cayenne. Seared it on each side in the CI skillet. Then glazed with a mixture of Frank's Red Hot, fresh garlic, and brown sugar. Cooked at 350ish until center hit 165.
Mark
Annville, PA
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Yes lord. Here I am.Be careful, man! I've got a beverage here.
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That picture would be my plate. Very original. .Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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