Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cold smoked bacon - questions

Does anyone use the Traegar pellets in the AMNPS? Guy at the BBQ store didn't recommend and got me to go with pure apple pellets. Also, the first cold smoke I did all I had was mulberry pellets. The Canadian bacon I did was too smokey and kind of acrid so it wasn't saved. Now I have12lbs of belly in the cure and I need to decide if I will try cold smoking or repeat the hot which everyone loved. Do you think pure apple for 8 hours is too long? How long does everyone cold smoke for?

 

Large BGE

 

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