Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Saturday afternoon wing cook.

I don't post many cooks because compared to all of you, there is no comparison to your skills.  This cook, however, was great tasting and I had the forethought to take a couple of pictures.  The wings were seasoned with salt, pepper, granulated garlic and paprika, and a little cayenne, cooked indirect at 250 dome, with a little pecan wood for smoke.  Then finished at 550 to crisp up the skin, tossed in a homemade sauce of ketchup, butter, balsamic vinegar, honey, and hot sauce.  The wings were served with homemade creamed corn and a simple spinach salad with onions and diced tomatoes.

I have to admit, it was pretty tasty.

Did I mention the Sam Adams?  LOL!
Brighton, IL (North East of St. Louis, MO)

Comments

Sign In or Register to comment.