Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Post Holiday Turkey deal = FUN!

BigWaderBigWader Posts: 479

my local Costco was selling fresh turkeys after Easter.  The sticker price minus $25 for whatever size you chose.  I got two 20ish lb, birds for about $15 each.  I decided to bone them out and make turkey roasts for my new slicer.  Two birds got me two 5 lb breast roasts + 4 meaty thighs, and 4 drums for about 23 lbs of final weight plus carcass for stock

Here is the first breast roast done raised indirect on my AR rig at 350-375'F to 160 and pull to rest.  I refrigerated overnight and got to test drive my new slicer that I got for my birthday.  This one was seasoned with High Mountain Montana Steak Spice (really garlic flakes & pepper in seasoned salt).

imageimage
IMG_4178.JPG
1600 x 1200 - 584K
IMG_4181.JPG
2272 x 1704 - 870K
IMG_4182.JPG
1704 x 2272 - 1M

 

Large BGE

 

Comments

Sign In or Register to comment.