This was my second attempt at pizza.. It was somewhat of a rush job/last minute decision to make pizza.
I had some pre-made dough (Pepe's) which needed thawing out (ran warm water over it and then a couple minutes on defrost).. Seemed like the dough cooked a little in the microwave, but it was still very pliable. I was able to roll it out with a rolling pin pretty well.
The last time I did a pizza I put the dough on the stone first to crisp it up some, and then put the toppings on.. I went with that method again this time. But something went wrong.. The dough ended up sticking to the stone once it was cooked. Anyone ever have that happen? Maybe I needed to coat the stone?
Anyways, it still had great flavor.. So so pizza is still pizza, right?!
Any tips for better results would be appreciated!