Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Help! prok but has been stalled at 155 for about 2 hrs!!!

i have a 4 1/2 lb butt on bge. I put it on this am. Dome temp at 275.The internal temp is stall at 155. It's been that temp for about 2 hours. I have never had on to stall this long. Last few I have cooked, stalled about and hour that's all. Is this normal sometimes?

Comments

Sign In or Register to comment.