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Bacon wrapped stuffed pork tenderloin

Cookbook_ChipCookbook_Chip Posts: 918
Butterflied a tenderloin and stuffed with spinach, green onion, garlic and apple. Wrapped with maple bacon. Will post ready to eat pic in 90 mins!
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes

Comments

  • nolaeggheadnolaegghead Posts: 19,777
    Looks bacon-y good.   I'd cook it direct, trick is to render the fat from the bacon but not cook the tenderloin more than 130-135-ish.
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  • And done! Nolaegghead, did it indirect 325 dome for 90 mins (140 meat temp). Bacon was mostly crispy - maybe more heat right at the end.
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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