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Dry Aging Beef at Home Article

I sometimes purchase dry aged beef from H.E.B. but so far I'm not convinced that it is worth the additional price. Tastes a bit 'gamey' to me.

But I'm intrigued by the aging process.

An Egghead friend sent this link to me and I found it rather interesting. I thought some of you would too.

http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html?ref=po p_serious_eats

Spring "Wet Aged From Birth" Chicken
Spring Texas USA


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