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Blackened Mahi
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UFbbq
Posts: 5
Anyone have a good way of making Blackened Mahi on the egg? One of my favorite dishes and would love to be able to make it on the egg!
Thanks!
Comments
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Melt a ton of butter, submerge fish in butter, apply rub of choice, cook in cast iron skillet over high heat.Be careful, man! I've got a beverage here.
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http://eggheadforum.com/discussion/1147868
I posted a cook I did of some Mahi filets. Turned out great.
Atlanta suburbs
Large & Mini owner
UGA Alum - Go Dawgs! -
A few years ago we caught some before the Florida eggfest. Little Chef coated the fillets in mayo and grilled them. Just amazing
Steve
Caledon, ON
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I take the cold fillets and dip them a few times in "cooled" melted butter. The butter coats onto the cold fish -- sprinkle them heavily with Paul Prudohom's(sp) redfish seasoning. Get a CI fry pan red A$$ hot on a raised grid direct -- and drop the buttered fish into it -- watch out for the smoke -- lots of it. Allow the fish to fully cook and blacken on one side before turning. As soon as the other side is blackened -- serve it!! Each time a fillet is placed on the CI pan -- it might have to be reheated -- it must be super hot BEFORE adding the fish.. Good stuff!
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If you have an IR thermometer, the pan should be around 600F according to K-Paul.
______________________________________________I love lamp..
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