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Frankenegg - Saw this on SeriousEats.com

Thought this was interesting.  Seems like a ton of work to make it, especially when the standard egg works great for pizza.  But still a pretty cool idea.

http://slice.seriouseats.com/archives/2013/03/my-pizza-oven-tailbiters-frankenegg.html?ref=title

Comments

  • Solson005Solson005 Posts: 1,911
    Thats crazy, I might have to take a trip to tulsa and figure out a way to try a slice! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • Z_EggineerZ_Eggineer Posts: 576
    If I made pizza multiple times a week, I would get it.
  • I feel pretty confident that I can get the same results sans the goofy dome insert.
    Killen, AL (The Shoals)
    XL, Small, Minimax, and Mini BGEs
  • Mattman3969Mattman3969 Posts: 7,816
    Looks like a beehive, if you ask me. No way I would do that to my egg!! :-?

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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