Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoked eggs the way I do it.

doubledouble Posts: 1,212
Egg at 250 a bunch of peach chunks. Raw eggs in the shell. On the egg for about 45 minutes. I tested one straight away and couldn't taste much smoke I am letting the others cool in the shell and will report back.
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos
Lynnwood WA

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