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Smoked eggs the way I do it.

doubledouble Posts: 1,214
Egg at 250 a bunch of peach chunks. Raw eggs in the shell. On the egg for about 45 minutes. I tested one straight away and couldn't taste much smoke I am letting the others cool in the shell and will report back.
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos
Lynnwood WA

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