Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Recent Cooks - Nothin' special, just wanted to share some pics...

Crispix49Crispix49 Posts: 165
edited March 2013 in EggHead Forum
Wanted to post some pics from a few recent cooks.  I really enjoy seeing other folks meals on this forum, so I wanted to contribute a few pics. 

Pizza from last Friday night.  Toppings were hamburger meat, green pepper, onion and mushrooms.


Spatchcock Chicken from last Sunday night with grilled veggies and grilled okra.  Cooked raised, direct for 1 hour at 400.  Veggies brushed with EVOO, then salt & pepper...grilled raised, direct while the bird rested.

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Then, tonight was pulled pork sammies with a jalapeno coleslaw.  8.5lb butt, rubbed with coarse grind dizzy dust, cooked at 300 for 9 hours with hickory chunks, pulled at 203 IT.  Here is the recipe for the was AWESOME, but very spicy.

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Have a great weekend everyone!

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1936 x 2592 - 2M
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1936 x 2592 - 3M
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1936 x 2592 - 2M
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1936 x 2592 - 2M
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1936 x 2592 - 2M
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1936 x 2592 - 2M
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2592 x 1936 - 2M
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1936 x 2592 - 2M
Atlanta suburbs
Large & Mini owner
UGA Alum - Go Dawgs!


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