Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Recent Cooks - Nothin' special, just wanted to share some pics...

Crispix49Crispix49 Posts: 165
edited March 2013 in EggHead Forum
Wanted to post some pics from a few recent cooks.  I really enjoy seeing other folks meals on this forum, so I wanted to contribute a few pics. 

Pizza from last Friday night.  Toppings were hamburger meat, green pepper, onion and mushrooms.

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Spatchcock Chicken from last Sunday night with grilled veggies and grilled okra.  Cooked raised, direct for 1 hour at 400.  Veggies brushed with EVOO, then salt & pepper...grilled raised, direct while the bird rested.

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Then, tonight was pulled pork sammies with a jalapeno coleslaw.  8.5lb butt, rubbed with coarse grind dizzy dust, cooked at 300 for 9 hours with hickory chunks, pulled at 203 IT.  Here is the recipe for the slaw...it was AWESOME, but very spicy.  http://www.myrecipes.com/recipe/jalapeno-lime-slaw-50400000113752/


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Have a great weekend everyone!

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2592 x 1936 - 2M
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1936 x 2592 - 2M
Atlanta suburbs
Large & Mini owner
UGA Alum - Go Dawgs!

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