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How many pork butts can I fit and how to fit them?!

jrichjrich Posts: 3
So I'm helping plan a party with quite a few people attending (maybe up to 40) and they would like pulled pork as a large part of the meat provided. Problem is I only have a single large BGE. So how many pork butts can I fit on my smoker? I have the standard plate setter on my egg. Should I get one of the custom rigs or should I jury-rig my smoker? Any thoughts/suggestions? Thanks Ps as an aside, I'm in a foreign country and can only get 4-5 lbs Boston butts, bone-out (rarely a 7 pounder will show up in the commissary.)

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