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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

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FTC!

AltonAlton Posts: 432
Whats the longest has someone Foiled  and Chested their Brisket???? 
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Comments

  • EggcelsiorEggcelsior Posts: 10,966
    4 hours.
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  • MrCookingNurseMrCookingNurse Posts: 3,983
    edited March 2013
    4-5ish, we were traveling, id be scared to go much longer.  It was still hot to pull when we got there.


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    LBGE & SBGE (big momma and pat)
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  • GA_DawgsGA_Dawgs Posts: 273
    6 hours, still nice and hot once it was dinner time.
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  • TjcoleyTjcoley Posts: 3,422
    6 hours for a brisket. Still hot and fall apart goodness.
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    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • AltonAlton Posts: 432
    I needed to do mine 8 and it was Great... I was a little nervous that it was too long but, wow I was wrong
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • EddieK76EddieK76 Posts: 415
    I have done one about 8 hours and it was the best brisket I ever made....
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  • Solson005Solson005 Posts: 1,906
    Here is Naked Whiz's Cooler Holding Times to give you a more scientific answer. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • bccomstockbccomstock Posts: 332
    I was just wondering about this last night.. I pulled a low and slow 4 lb pork butt around 11 PM (had cooked for 10.5 hours) and wrapped it in foil.. I let it set for an hour and then thought about FTC'ing it until this morning, but I was worried that might not work so well..
    LBGE
    MS Gulf Coast - Proud member of the Who Dat Nation!
    My Not Frequently Updated Blog: http://datcue.wordpress.com
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