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help with cooking time for spatchcock turket
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Jscott
Posts: 174
okay, putting on my first spatchcock turkey, a 10 pounder for dinner tonight around 6 pm. I've done many 5 pound chickens and these take about 1 hour at 350 dome temp. What should I expect for a turkey?
Comments
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My best guess would be 1.5 - 2 hours.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I've never spatched a turkey before, but I did cook 14lber a few weekends ago at 350 ish and it was done in a little over 2 hours, so I would guess about 1 1/2 hours.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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I spatchcocked an 18 pounder and I think it was less than 2 hours. Take luck!Dunedin, FL
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