Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
After seeing the calzones that @Dyal_SC
did I said to myself I need a stone. Got the stone the other day and decided on calzones. Put chicken, peppers, red onion, broccoli, feta, parmesan, garlic, cream cheese, and pepper. I had store bought dough( still have to try to make my own sometime). Then put it on the egg. Went on a little cooler then I wanted ( around 350) friends stopped by and beer was involved. So I let the calzones stay on a lit longer till they had a nice crust.They turned out really good. I will be doing these again.