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Last nights stuffed chicken breasts.

YEMTreyYEMTrey Posts: 4,957
Last night decided to go with stuffed chicken breasts. I sliced the chicken open, applied some rub, bbq sauce and cheddar cheese in one and swiss in the other. I then used a couple of kabobs and weaved those through the open end of the chicken to seal them. Once sealed, I wrapped them in bacon and applied more rub. Cooked direct at 375.

I have to get better at this picture thing. Family and I are too eager to eat to get finished and plated pics. Here are a couple I did manage to take. Cheers!
Steve :aka: Phish, UnclePhish & PhishBallz
XL and a Mini Max Egg in Cincinnati, Ohio

Comments

  • Solson005Solson005 Posts: 1,911
    Looks good, I still haven't tried stuffing chicken or pork on the egg yet. My list of things to cook is always growing.. One day I will get to doing it. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • ChubbsChubbs Posts: 6,840
    Looks good. Stone Ruination is one oft favorite beers- need to try the Imperial Stout
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • MickeyMickey Posts: 18,447
    edited March 2013
    Looks good. I do as you but pound them flat first and roll up. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • YEMTreyYEMTrey Posts: 4,957
    Those look good Mickey!  Might have to try that technique next time.  SWMBO loved these, so there will definitely be another cook real soon.
    Steve :aka: Phish, UnclePhish & PhishBallz
    XL and a Mini Max Egg in Cincinnati, Ohio

  • MickeyMickey Posts: 18,447
    That is our goto cook for company. With goat cheese, candied jalapenos as stuffing.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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