I really like the cuisine of the Yucatan (southern Mexico), and decided to try Pollo Pibil, a traditional dish in Merida.
I loosely followed the recipe at http://www.los-dos.com/recipes/verarticulo.php?IdArticulo=268
and also made homemade tortillas and cebollas encruitidas.
I discovered that banana leaves are a pain to work with. I'll have to research that more, there must be an easier way (suggestions anyone?).
Overall it was good, but not quite dialed in for TW authentic dish.
LBGE & SBGE. Central Texas.