Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here


I got a recipe from a good friend who is an excellent cook.  This is very strange, involving an orange, but with many other spices.  Dutch oven at 300 for two hours, then a sauce reduction for glaze, out of the dutch oven and over the grill.  I've got about an hour to go, but the smell coming out with the smoke from the egg is fantastic!  I will update this thread when it is done, and yes I am taking pictures!

I am so pleased with the temperature stability of the BGE.  After about 20 minutes of fiddling, is stays where set.  Great grill!


no, not -that- one!


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