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Turkey kofta kebabs & Fire Wire mushrooms

R2Egg2QR2Egg2Q Posts: 1,706
My wife wanted something a little healthier & prepared some turkey kofta kebabs following a healthier recipe she found here:

We had made these once before and I recalled them tasting too light on seasoning so I added 1/4 tsp of Todd's Dirt Rub and 1/4 tsp of DP Tsunami Spin. Cooked them on the Small Egg at around 425: Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

My MIL had given us a pack of mushrooms so we decided to use this recipe ( ) stick them on a Fire Wire grilling skewer and quickly cook them on the Egg: Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

The mushrooms were good & I really sure use the flexible skewers more often. The kebabs were better than last time but still a little lacking in flavor (or perhaps too heathy tasting for me).
XL, Large, Small, Mini Eggs
Bay Area, CA


  • SkinnyVSkinnyV Posts: 3,384
    Need the fire wire, love good shrooms.
    Seattle, WA
  • Solson005Solson005 Posts: 1,911
    Those look really good and a nice healthy alternative to having chicken all the time. I will have to give them a try! 

    I just got a firewire a couple weekends ago. It is perfect for the small egg, actually any egg since you are in control of the size of it. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • R2Egg2QR2Egg2Q Posts: 1,706
    @Solson005 & @SkinnyV - I agree with Solson on the Fire Wire flexibility being great for usage on the smaller Eggs.
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • caneggercanegger Posts: 540
    Just got my fire wire. Going to try them out this weekend. That dinner looks good.
  • Mattman3969Mattman3969 Posts: 7,555
    I got the fire wire for Christmas Works great when the grid is full and need to twist and turn to take advantage of those last few inches of space


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Bham_eggerBham_egger Posts: 196
    Looks great. I love kofta. Here is another recipe you may want to try. In think the spices are just right. For the meat, I usually use lamb, but you can use any ground meat.
  • R2Egg2QR2Egg2Q Posts: 1,706
    Thanks for the recipe link @Bham_egger! I love lamb and like the look of the recipe. We'll give it a try!
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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