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Cooked some Canadian bacon for Easter breakfast.....

I used Dizzy Pigs recipe with a few tweaks and it turned out sooooooo good.  The slicer got a work out too and did a fine job.  We have the out of the brine, after egging and sliced.  Thanks of looking. 
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !

Comments

  • RACRAC Posts: 1,688
    Look's great! This on my long list to try also.

    Ricky

    Boerne, TX

  • GrannyX4GrannyX4 Posts: 1,474
    RAC,  I did one before from the Charcuterie Book and didn't care for it.  Dizzy's is much better.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • RACRAC Posts: 1,688
    Thanks.. That's the one I want to try anyway.

    Ricky

    Boerne, TX

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