Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cooked some Canadian bacon for Easter breakfast.....

I used Dizzy Pigs recipe with a few tweaks and it turned out sooooooo good.  The slicer got a work out too and did a fine job.  We have the out of the brine, after egging and sliced.  Thanks of looking. 
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Comments

  • RACRAC Posts: 1,315
    Look's great! This on my long list to try also.

    Ricky

    Spring, TX

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  • GrannyX4GrannyX4 Posts: 1,439
    RAC,  I did one before from the Charcuterie Book and didn't care for it.  Dizzy's is much better.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • RACRAC Posts: 1,315
    Thanks.. That's the one I want to try anyway.

    Ricky

    Spring, TX

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