Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cooked some Canadian bacon for Easter breakfast.....

I used Dizzy Pigs recipe with a few tweaks and it turned out sooooooo good.  The slicer got a work out too and did a fine job.  We have the out of the brine, after egging and sliced.  Thanks of looking. 
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !

Comments

  • RACRAC Posts: 1,526
    Look's great! This on my long list to try also.

    Ricky

    Spring, TX

  • GrannyX4GrannyX4 Posts: 1,465
    RAC,  I did one before from the Charcuterie Book and didn't care for it.  Dizzy's is much better.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • RACRAC Posts: 1,526
    Thanks.. That's the one I want to try anyway.

    Ricky

    Spring, TX

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