Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Is it "on" or what?

Plano_JJPlano_JJ Posts: 448
Gonna be busy. Now all I need is a bottle which I will score tomorrow. Salute.
IMG_7560.JPG 294.3K
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Comments

  • shtgunal3shtgunal3 Posts: 2,902
    Looks like "oh its on" .

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • r270bar270ba Posts: 763
    All to be consumed this weekend?
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

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  • Solson005Solson005 Posts: 1,906
    Man I want to head south and join the party! Looks like some tasty meals coming up soon! Nicely done with the big Dizzy Pig Bottles! =P~
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • AltonAlton Posts: 432
    As we say back home "It's on like Donkey Kong" :-c
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • Plano_JJPlano_JJ Posts: 448
    r270ba said:
    All to be consumed this weekend?
    The steaks will be saved for a later date. Brisket and roast to be done this weekend, some for dinner and some for next week.
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  • Plano_JJPlano_JJ Posts: 448
    Alton said:
    As we say back home "It's on like Donkey Kong" :-c
    Im assuming back home is LA? In that case check out my avatar. A buddy and I used to say "on like DK"
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  • Plano_JJPlano_JJ Posts: 448
    Solson005 said:
    Man I want to head south and join the party! Looks like some tasty meals coming up soon! Nicely done with the big Dizzy Pig Bottles! =P~
    I guess you can tell I like the Raising the Steaks. 
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  • AltonAlton Posts: 432
    Yes, NOLA. Area, St. Bernard Parish....Down in Da Parish.
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • Plano_JJPlano_JJ Posts: 448
    edited March 2013
    I will post some more this weekend. I have some grill gazebo "updates" to post as well.

    Funny thing is, for what I paid for all that meat, I couldn't even take the family out to eat to one of them high end swingin weenie restaurants. I guarantee this will be better. 
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  • Plano_JJPlano_JJ Posts: 448
    Alton said:
    Yes, NOLA. Area, St. Bernard Parish....Down in Da Parish.
    Cool, raised in BR moved here in '96
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  • AltonAlton Posts: 432
    Plano_JJ said:
    Alton said:
    Yes, NOLA. Area, St. Bernard Parish....Down in Da Parish.
    Cool, raised in BR moved here in '96

    I have been stuck in DFW ( Keller ) since 2007 :))
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • 500500 Posts: 1,591
    Alton said:
    As we say back home "It's on like Donkey Kong" :-c

    Si on Duck Dynasty says that a lot. They're down Louisiana way. That reminds me of a song, Mississippi Queen.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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