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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I would do a nice little reverse sear and sprinkle with your fav seasoning.
I got TRex. Sear it hot and as close to coals as possible. Pull it to rest while you drink your beverage and wait for egg to come down to 400. Finish to temp of liking.