Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Teriyaki Wings

Tonight I needed to do something fairly quick. Rubbed six whole wings with a homemade rub. Cooked raised direct on the AR for thirty minutes flipping once. Pulled and let rest for five minutes then tossed in the sauce. Served with some sweet potato fries. Sauce1/2 cup soy sauce, 1/2 cup brown sugar, pinch of ground ginger, tsp minced garlic, and tbsp of sesame seeds. They were absolutely delicious!
Extra Large, Large, and Mini. Tucker, GA
image.jpg 2.9M
image.jpg 1.6M
image.jpg 2.7M
image.jpg 1.8M
·

Comments

  • Que_n_BrewQue_n_Brew Posts: 560
    Looks good. Love me some sweet potato fries.
    PROUD MEMBER OF THE WHO DAT NATION!
    ·
  • Dyal_SCDyal_SC Posts: 2,405
    Outstanding!  I love sweet potato fries too... 
    ·
  • Z_EggineerZ_Eggineer Posts: 567
    IF you can make them crispy, they are thebomb.com
    ·
  • RLeeperRLeeper Posts: 480
    edited March 2013
    IF you can make them crispy, they are thebomb.com

    The skin was crispy. Grilling direct helped that process. Wouldn't have wings any other way!
    Extra Large, Large, and Mini. Tucker, GA
    ·
  • Charlie tunaCharlie tuna Posts: 2,191
    I get my wings crispy by just cooking them high in the dome at 375 indirect.  So crispy, i can eat half the wing tip -- my favorite!!  Sprinkle them with some Lawry's poultry seasoning -- thats it!  I toss them in Ricky's wing sauce when they come off the grill -- 1/2 butter, half Ricky's !!
    ·
  • RLeeperRLeeper Posts: 480
    I get my wings crispy by just cooking them high in the dome at 375 indirect.  So crispy, i can eat half the wing tip -- my favorite!!  Sprinkle them with some Lawry's poultry seasoning -- thats it!  I toss them in Ricky's wing sauce when they come off the grill -- 1/2 butter, half Ricky's !!

    I'll have to try that next time. I did cook high in the dome with the AR but I cooked them direct. Do you dry your skin out if the refrigerator first? I love hot wings but SWMBO requested "something different" in the wings department, hence the teriyaki. That's why they are called SWMBO I guess!
    Extra Large, Large, and Mini. Tucker, GA
    ·
  • Charlie tunaCharlie tuna Posts: 2,191
    Hey, Teriyaki wings aren't bad, and actually naked wings are good too!!  I tried all the different methods - flour-oil-bread crumbs-corn starch-over night in the refrig ---  this works for me!  High in the dome -- just tin foil under them directly on the plate setter -- lots of smoke from the wing grease --  thats fine!!!  I like to eat those crispy wing tips -- full of flavor!!!
    ·
  • RLeeperRLeeper Posts: 480
    Got it! Thanks for the tip. Mine were crispy but had a little char. I'll try that next time.
    Extra Large, Large, and Mini. Tucker, GA
    ·
  • Charlie tunaCharlie tuna Posts: 2,191
    Here's another batch that i am cooking on all three levels -- these wings never get turned -- just cooked!  And i forgot to say 1/2 and 1/2 Ricky's Wing Sauce and melted butter , and a good handful of freshly minced garlic----- heated together and poured over the wings in a big bowl.  Toss them to make shure they are all coated -- then sprinkle them with parmesan cheese.....
    ·
  • RLeeperRLeeper Posts: 480
    If I wasn't doing ribs today I would be all over that!
    Extra Large, Large, and Mini. Tucker, GA
    ·
Sign In or Register to comment.