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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cold Night Comfort Meatloaf

It's about 35 here in Alabama, so I figured a hearty meatloaf would be good. Just your basic meatloaf, meat, bread binder, egg, onion, bell pepper, and DD Cowlick. Put it on at 300, although I may bump that up to 350. I chose to go with the jack Daniels Barrel Blocks for a little smoke. I only put one on because I know Oak can be overpowering. I hope I didn't make a mistake with that wood choice, but I just got them today and had to give it a go. I have used the chips before, but these are blocks cut from the barrels. You can even see the curvature of the barrel in them, and the burnt side of the barrel will rub off on your hands. IMO, much better than the chips. We'll see how it turns out.

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