We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just stared a project. Pork shoulder with bad Byron's rub, a little Devils cut to keep me up. Cooking with apple and hickory. Injected with apple juice and bad Byron's. Put it on at 8:30, temp at 250. Waiting for 197. I'll keep you updated.