Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Ist pizza - Chicago Style

SPRIGSSPRIGS Posts: 223
edited March 2013 in EggHead Forum

Been wanting to try a pizza since I got my egg about a month ago.  My 18" cast iron skillet came in today so gave it a shot.  Made the crust from a recipe my dealer gave me and baked it at 400 on my top rack for aboy 8 minutes or so.  Loaded it up with provolone cheese, pepperoni, italian sausage, baby portabellas, onion, some more cheese and then the sauce.  Topped off with some romano cheese and finished for another 12 minutes or so on the top rack.  Pretty darn good.  Needs some work but not too shabby for my first.

 

 

 

 

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Comments

  • SPRIGSSPRIGS Posts: 223
    Can't figure out how to post multiple pics.  Sorryimage
  • SPRIGSSPRIGS Posts: 223
    pic 5image
  • TjcoleyTjcoley Posts: 3,422
    Looks good. I have a dough raising in the fridge for a Malnoti's style sausage pizza for dinner tomorrow.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • MayberryMayberry Posts: 466
    Where did you find the cast iron with two short handles???! I've been looking for one for months! :-O
    Athens, GA
  • SPRIGSSPRIGS Posts: 223

    image

  • SPRIGSSPRIGS Posts: 223
    Found it on amazon.  I should have gotten a smaller one though.  It takes a ton of ingredients to fill up that 18" skillet!  Oh well....  leftovers are good too!
  • WiltOnTiltWiltOnTilt Posts: 102
    A+!
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