Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

OT Homemade Mustard Recipe?

yzziyzzi Posts: 1,793
edited February 2013 in Off Topic
My mother-in-law brought me back a jar of this mustard from a trip up north and I love it. Got me thinking I should start making my own. Any of you have any recipes that you've found you really like?

Found Emri's grainy mustard recipe which looks descent, but I'm also looking for a creamy one too.

Thanks!
Dunedin, FL

Comments

  • GriffinGriffin Posts: 7,080

    Kristi aka @Necessary_Indulg asked the same thing back in January and got a bunch of comments taht should help you out.

    http://eggheadforum.com/discussion/comment/1291692/#Comment_1291692

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • yzziyzzi Posts: 1,793
    Thanks Griffin, I'm looking for just mustard as the condiment, not a mustard based bbq sauce.
    Dunedin, FL
  • GriffinGriffin Posts: 7,080
    Doh!! Sorry about that. Guess I read it to fast and assumed you meant sauce. My bad.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • jlsmjlsm Posts: 860
    Look for a Dijon style that uses wine and only mustard powder. No matter how long you process, you won't get mustard made with seeds smooth. Also, cure overnight on the counter, not the fridge. Cold inhibits the spiciness.  
    *******
    Owner of a large and a beloved mini in Philadelphia
  • jlsmjlsm Posts: 860
    Look for a Dijon style that uses wine and only mustard powder. No matter how long you process, you won't get mustard made with seeds smooth. Also, cure overnight on the counter, not the fridge. Cold inhibits the spiciness.  
    *******
    Owner of a large and a beloved mini in Philadelphia
Sign In or Register to comment.