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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

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What kinda knives do you use??

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Comments

  • J_QueJ_Que Posts: 201
    I've been using a set of henckels classics for about 15 years now. Send them out for a pro sharpening every other year. Can't convince myself to buy another set as I would rather spend the cash on some eggcessories.
    I knew all the rules, but the rules did not know me.
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  • LitLit Posts: 3,409
    I really like the look of the shun premier but I went to buy a 8" chef when sur la table had it on sale for $119 and the blade felt flimsy even compared to the shun bob Kramer chef I have.
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