Had about 1/4 load of lump left from last weekend's 22-hour brisket/burnt ends cook.
Fired it up again earlier today for some simple chicken legs. They were dusted down with a homemade rub, and I added some Jack Daniels Whiskey Oak Barrel Oak Chips for a bit of smoke. Grilled them up at around 375 deg f, raised and direct, for about 35-40 minutes. Sauced with a mixture of Stubbs Original and Sticky Fingers Habanero Hot at the end. They were very good! :)