Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoking Hot Legs!

Had about 1/4 load of lump left from last weekend's 22-hour brisket/burnt ends cook.

Fired it up again earlier today for some simple chicken legs. They were dusted down with a homemade rub, and I added some Jack Daniels Whiskey Oak Barrel Oak Chips for a bit of smoke. Grilled them up at around 375 deg f, raised and direct, for about 35-40 minutes. Sauced with a mixture of Stubbs Original and Sticky Fingers Habanero Hot at the end. They were very good! :)

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3264 x 2448 - 2M
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