Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pizza noob

Any last minute recommendations / tricks on how to cook a pizza for a first timer from the eggperts?
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Comments

  • Hi54puttyHi54putty Posts: 1,568
    Build and cook it on parchment paper. It drasticly lowers the pizza learning curve. Slide the paper and pizza off a cookie sheet and onto the stone.

    Let the stone heat up with the Egg. Cook it high up in the dome.

    Good luck
    XL,L,S 
    Winston-Salem, NC 
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  • RLeeperRLeeper Posts: 480
    To add to the paper advice..make sure to trim it down to the size of the stone/pie otherwise the paper catches fire and may burn your crust
    Extra Large, Large, and Mini. Tucker, GA
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