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Cold smoking sausage

Need some guidance. Want to cold smoke some sausage this weekend.

How are you keeping the temps down into the 100-150* range on a lg? I have some hardware cloth(1/4") to put pellets in  like the a-maz-n smoke tube.

Not sure how hot that will get the egg. Also thought of a small fire inside of a coffee can and lay the tube across it. Last time I tried my old gas smoker and the casings didn't stay smooth.

Also how long to let them smoke?

Thanks

Smitty's Kid's BBQ

Bay City,MI

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