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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cold smoking sausage

Need some guidance. Want to cold smoke some sausage this weekend.

How are you keeping the temps down into the 100-150* range on a lg? I have some hardware cloth(1/4") to put pellets in  like the a-maz-n smoke tube.

Not sure how hot that will get the egg. Also thought of a small fire inside of a coffee can and lay the tube across it. Last time I tried my old gas smoker and the casings didn't stay smooth.

Also how long to let them smoke?

Thanks

Smitty's Kid's BBQ

Bay City,MI

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