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monday night meatballs and pics

caneggercanegger Posts: 540
edited February 2013 in EggHead Forum
Felt like having some meatballs so I ground up some venison. Added some Worcestershire an egg some garlic and onion and some bbq sauce then bread crumbs. Cooked at 350 indirect for around half an hour. SWMBO made some fried rice to go with it.. was delicious. Sorry don't know the measurements just threw stuff in.

Comments

  • Sounds good. Any pics of the finished product?


    Louisville, GA - 2 Large BGE's
  • ChubbsChubbs Posts: 6,077
    canegger said:
    Felt like having some meatballs so I ground up some venison. Added some Worcestershire an egg some garlic and onion and some bbq sauce then bread crumbs. Cooked at 350 indirect for around half an hour. SWMBO made some fried rice to go with it.. was delicious. Sorry don't know the measurements just threw stuff in.
    < Blockquote >

    Sorry, no pics of meatballs so it didn't happen. Congrats on grinding the meat. I wish you could have used it for something like meatballs :))
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • caneggercanegger Posts: 540
    Having troubles loading the rest up but I'll get them there
  • caneggercanegger Posts: 540
    There they are now
  • They look good!

    Louisville, GA - 2 Large BGE's
  • caneggercanegger Posts: 540
    Thanks. They tasted awesome
  • ChubbsChubbs Posts: 6,077
    Man those look great. Nice work
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • caneggercanegger Posts: 540
    Thanks @Chubbs They turned out really good. will be one ill do again.
  • I have to try this, it must make a big difference in the sauce..
  • caneggercanegger Posts: 540
    edited February 2013

    @Charlietuna i made them pretty much like making burgers, the bbq sauce was some store bought chicken and rib sauce.

  • Dyal_SCDyal_SC Posts: 3,258
    Nice meatballs! :D
  • caneggercanegger Posts: 540
    @Dyal_SC thanks they were really good.
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