Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

250F Grate

Low and slow. Chicken leg quarters. Turkey thighs. Corned beef brisket. Pecan smoke. Got to run the Egg when working in the yard!
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Comments

  • ChubbsChubbs Posts: 5,261
    Solid!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • SteveWPBFLSteveWPBFL Posts: 1,272
    The chicken and the turkey are can't miss. I pulled them off around 165F I.T. Used no rub since the skin is not very edible, but the meat is sublime.
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  • SteveWPBFLSteveWPBFL Posts: 1,272
    Took the corned beef up to 205F I.T. but it wasn't close to pulling. Luckily, we have knives and it sliced up fine!
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  • SteveWPBFLSteveWPBFL Posts: 1,272
    The whole idea was that we were working in the yard so the Egg HAD to be set to 250F. Then it was just a matter of putting stuff on the racks!
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  • bo_mullbo_mull Posts: 332
    Looks good.

    Cleveland, TN.

    LG BGE, PSWOO2, Stoker WIFI.

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