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Need to fix rump roast not thawed

Well I am doing my first rump roast and I guess I didn't let it thaw long enough. So it's on indirect heat and Maverick says internal temp of roast is 34. I am trying to maintain a 275 average temp
So can I carry on and assume it will take longer?


  • gdenbygdenby Posts: 4,475
    edited February 2013
    Yeah, go on. As far as I know, ice in meat doesn't melt as fast as thawed meat cooks. Watch the outside in case it starts drying out before the inside cooks. Have some basting liquid ready.
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