Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Countdown to Salado Reminder

I'm back and I'm reloading my "reminder gun" so you will know exactly how much time is left before Salado.

Take a hard look at this as of a few minutes ago:

image

Yes... there's only 26 days until Salado is in full swing. That doesn't leave you much time to practice what you're cooking, or think about where you're staying, or packing what you will want to bring, and especially for REGISTERING EARLY.

Like I've been saying, to keep you from having to endure the riggers of on-site registration with it's lengthy lines and annoying rituals, not to mention the written test and physical exam, you would do well to register early.

We've made it easy for you. Just go here and follow the instructions:

http://saladoregistration.blogspot.com/

And if you want to see who else is already registered, just go here:

http://whoiscomingtosalado.blogspot.com/

And if after all this time you still don't have a clue as to what I'm talking about, go here:

http://saladoeggheadgathering.blogspot.com/

I'll also be announcing the latest updates over the next few days which you can read by going here:

http://saladoupdate.blogspot.com/

Yes, I'll be back to remind you again and again and again.

See you in Salado.

Sping "Fest Scribe" Chicken
Spring Texas USA
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