Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Adjustible Rig - First multi tier cook

Good Morning everyone!

Tomorrow I will be using the AR for the first time for a multi tiered cook. Can anyone post a picture of the proper set up to cook two large racks of pork ribs? I can try to squeeze them on one single grilling plane as I have done before, but I prefer not to.

Keep in mind I do not have a rib rack...only the Customer Combo AR, a cast iron grate, the raised tier made by the BGE, and the original grate that came with the egg. Thanks in advance!


  • Rebrowsed the CGS website and found what I needed. Thanks anyway!
  • henapplehenapple Posts: 14,689
    Good luck and post pics...I'm thinking of getting an AR.
    Green egg, dead animal and alcohol. The "Boro".. TN 
Sign In or Register to comment.