Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Italian sausage recipe

Myself and some friends are butchering 2 hogs this weekend to make some breakfast sausage. Also we are going to make some using deer from this year. I was wondering what some of the spice blends you guys use to make Italian sausage. Any recipes would be greatly appreciated. Thanks


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