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Veggie Fried Rice
I decided to break the wok out for dinner last night since I already had the egg running hot for my sourdough...the first pic pretty much shows the recipe...
Really fast, simple and healthy dinner. I need to use my wok more often...
Looks good, I've been using the wok quite a bit lately myself. I use my new
Tao Charcoal Burner
so I don't usually post it here.
It is so much better than take out and can be much better for you as well.
Large & Small
, CGW Two-Tier Swing Rack for
, Spider for the Wok, eggCARTen & and Cedar Pergola my
call home in Edmond, OK.
Nice looking meal! I also have a Tao and use it with a 14"/wood handle . Works great.
Thanks...I've actually been using my outdoor propane turkey fryer burner for woking but went with the egg last night since it was already hot.
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